Omija Tea

A refreshing and aromatic tea made with dried Schisandra berries, known for their unique blend of five flavors. Sweetened with honey or sugar and optionally garnished with flower-shaped slices of Korean or Asian pear, this tea is both soothing and health-boosting.

Ingredients

• 10 g (0.35 oz) dried Schisandra berries
• 1 L (1 quart) water
• Optional: Honey or sugar, to taste
• Optional: Korean or Asian pear, peeled and cut into flower shapes

Directions

1. Soak the dried omija berries in cold water overnight. Strain out the berries and discard them, keeping the infused liquid. Sweeten with honey or sugar if desired. For added flavor, you can include pieces of Korean or Asian pear. Serve immediately, or refrigerate and enjoy chilled.