Easy Hamburger Soup

A hearty and comforting beef and vegetable soup loaded with tender potatoes, flavorful broth, and a blend of spices, perfect for a cozy meal.

Ingredients

• 1 lb lean ground beef
• 1 diced onion
• 2 minced garlic cloves
• 2 medium potatoes, peeled and diced
• 3 ½ cups beef broth
• 1 (28 oz) can diced tomatoes, including juices
• 1 (10.75 oz) can condensed tomato soup
• 2 tsp Worcestershire sauce
• 1 tsp Italian seasoning
• 1 bay leaf
• Salt and pepper to taste
• 3 cups mixed vegetables (frozen or freshly chopped)

Directions

1. In a large pot, cook the onion, ground beef, and garlic over medium heat until the beef is browned and no pink remains. Drain any excess fat.
2. Add the diced potatoes, beef broth, diced tomatoes with juices, tomato soup, Worcestershire sauce, Italian seasoning, and bay leaf. Stir to combine. Cover and let it simmer for 10 minutes.
3. Stir in the mixed vegetables and continue simmering uncovered for 15-20 minutes, or until the potatoes are fork-tender.
4. Remove the bay leaf before serving. Adjust salt and pepper to taste, and enjoy!