Shoyu Chicken

This Hawaiian-inspired Shoyu Chicken is tender and juicy, simmered in a savory, soy-based marinade with a hint of sweetness and spice. Perfect for large gatherings!

Ingredients

• 1.5 lbs (about 700g) chicken thighs, bone-in or boneless
• 1/2 cup soy sauce
• 1/2 cup water
• 1/4 cup brown sugar (or honey for a sweeter flavor)
• 1/4 cup mirin (Japanese sweet rice wine)
• 2-3 garlic cloves, minced
• 1 thumb-sized piece of ginger, sliced
• 1 green onion, chopped (optional for garnish)
• Sesame seeds (optional for garnish)

Directions

1. Prepare the Marinade: In a large pot or deep skillet, combine the soy sauce, water, brown sugar, and mirin. Add the minced garlic and ginger slices, stirring well to dissolve the sugar.
2. Cook the Chicken: Place the chicken thighs in the pot, ensuring they’re submerged in the marinade. Bring the mixture to a boil over medium heat, then reduce to a simmer.
3. Simmer Until Tender: Allow the chicken to cook, covered, for about 30 minutes. Flip the chicken halfway to ensure even cooking.
4. Thicken the Sauce (Optional): For a slightly thicker sauce, remove the lid during the last 5-10 minutes and let it simmer until the sauce reduces to your desired consistency.
5. Serve and Garnish: Serve the chicken with steamed rice and sprinkle with chopped green onions and sesame seeds if desired. Enjoy!